🔗 ET Hospitality · 2026-06-12
The launch comes at a time when consumers in the city are increasingly seeking healthier food options without compromising on taste, quality, or convenience. The Hyderabad kitchen, located at Serilingampalle, will serve Nallagandla and Lingampally. Customers will have access to a wide range of Salad Days’ offerings, including signature salads, nourish bowls, pita pockets, build-your-own salads, smoothies, and tailored options for modern lifestyles. The brand will also serve its newly launched healthy snacking range, offering consumers fresh, nutritious options for everyday consumption. The tho
Этот файл — RSS-item из ET Hospitality. Полный текст по ссылке: https://hospitality.economictimes.indiatimes.com/news/restaurants/salad-days-accelerates-pan-india-expansion-with-hyderabad-launch/131673128