🔗 FSR Magazine · 2026-06-11
Southerleigh Fine Food & Brewery is bringing together two defining voices in modern Gulf Coast cuisine for the debut of its upcoming collaborative chef dinner series, May Our Paths Cross. On Thursday, June 18, Southerleigh Executive Chef Aaron Juvera will welcome Chef Lucas McKinney of Houston’s MICHELIN-recognized Josephine’s Gulf Coast for an exclusive one-night-only culinary collaboration celebrating the flavors, ingredients, […]
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