🔗 FSR Magazine · 2026-06-11
A year ago, PLANTA stood at a crossroads. The upscale plant-based chain had spent years building a reputation for globally inspired vegan cuisine, serving everything from ahi watermelon sushi rolls and carrot salmon to bang bang broccoli and chick’n fried mushroom bao buns. The concept expanded from a single Toronto restaurant into nearly 20 locations […]
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