🔗 LinkedIn пост · Vitor B. · Jr. Sous Chef | Luxury Mountain Resort & Remote Hospitality | Forbes Five-Star Experience | Wilderness Lodges · 2026-05-28 · 👍 0 · 💬 0 · 🔁 0
AI is already making its way into our kitchens… But don’t worry, it’s still not cooking for us. 👨🍳🤖
A recent Financial Times article shows how hotel groups and restaurant operators are using AI to improve efficiency and gain greater operational control in an industry constantly challenged by rising costs and waste. Today, technology is already helping reduce food waste, forecast demand more accurately, optimize inventory and purchasing, automate orders, and protect margins. The most interesting part is that AI is not replacing the creativity of chefs, it is giving them more time to focus on what truly matters: creating new dishes, refining recipes, and delivering a better dining experience.
Maybe the real AI revolution in gastronomy is not about replacing people… But helping them cook better.
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