🔗 LinkedIn пост · Vincent Bowie · Owner at Vicksum Pay · 2026-05-27 · 👍 0 · 💬 1 · 🔁 0
Self service kiosks are not just a big chain thing anymore.
For a lot of restaurants, they are a simple way to:
- keep the line moving with fewer hands
- reduce order mistakes
- raise average ticket with smart add ons
But here is the part most people miss.
If the POS is not set up right, kiosks can turn into a mess fast.
3 things we look for before you add kiosks:
- Modifiers and combos are clean and easy to tap
- Kitchen routing is dialed in so tickets land in the right place
- Payments, tips, and receipts are simple for guests and staff
If you are thinking about kiosks this year, happy to take a quick look at your current setup and tell you what would need to change.
Local support, same person every time. No hold times.
Book a quick consult: https://lnkd.in/g5mcsQzG