🔗 LinkedIn пост · Muhammed Wahba · Student at Alexandria University · 2026-05-27 · 👍 1 · 💬 0 · 🔁 0
I’ve been working lately on a POS system for a restaurant, and it started with the usual basics: cashier screen, orders, menu management, receipts, and reports But real restaurant operations always teach you things you do not notice from the outside The system slowly grew into branch-based controls, QR table ordering, a view-only public menu, kitchen ticket printing without needing a kitchen screen, WhatsApp automation, backups, health checks, and a small print agent for silent printing What I liked most about building it was not adding “more features” for the sake of it, but solving the small problems that happen during a real shift An order should go to the right branch A kitchen ticket should print at the right time A manager should know when something is wrong And the cashier should not have to think about the technical side while serving customers Still improving it, but it has been a good reminder that useful software is usually built from small operational details, not just big screens and dashboards